11,50 €
Violet liqueur is an artisanal specialty made from wild violets, distinguished by its intense floral fragrance and smooth, harmonious taste. Ideal as a digestif or as a cocktail ingredient, it represents one of the most elegant interpretations of the violet flower.
Please note:
Dolce Viola di Parma does not export alcoholic beverages abroad, in accordance with Italian tax regulations.
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| Weight | 0,6 kg |
|---|---|
| volume | 200 ml |
Ingredients: water, 96° alcoholic infusion of wild violet, cane sugar.
A refined liqueur with a sweet, smooth, and delicately floral profile, ideal as a digestif or to enhance cocktails with a touch of elegance. Since ancient times, the violet has been prized for its relaxing properties and unmistakable scent. A fascinating fact: according to Persian tradition, this gentle flower holds a special power: that of healing broken hearts.
Alcohol content: 24%
Net volume: 200 ml
