LIVE THE LUXURY OF AN UNPRECEDENTED GOURMET EXPERIENCE.
Try the refined taste of our Violetta-based specialties, the most beloved flower by Maria Luigia of Austria. An ingredient that tells history, identity and innovation, and that we first transformed into a sensory experience for your palate.
All Dolce Viola di Parma products from Parma will amaze you with delicate and bold combinations of flavors. A truly refined gourmet experience, to be enjoyed every day and whenever you want something special.
Live a timeless sensory experience, discover Dolce Viola di Parma products.
Pad 6 – Stand L17
CUOR DI VIOLA PRALINES
Intensity meets elegance
Born from the encounter between the intensity of cocoa and the freshness of violet blossom, the violet-flavored pralines delight with a smooth, rounded flavor – delicate on the palate, yet truly one of a kind. An intense and refined experience, where the elegance of violet enhances the high-quality chocolate, in a haute couture interpretation with a contemporary noble taste.
GOURMET FRUIT COMPOTES
Originality and refinement for the palate
Dolce Viola di Parma gourmet compotes represent a high expression of refinement in the world of fruit compotes. Here, the sweetness and acidity of the apple meet the aromatic magic of violet, in a balanced dialogue that is always extraordinarily delicious. In their various interpretations, violet gourmet compotes are perfect to be enjoyed like this, or to accompany meats and cheeses. A touch of poetry and elegance for those who love originality in the kitchen.
Dolce Viola spirits: between wine and liqueur
Intense and refined aroma
They combine intensity, softness and delicate floral aromas: these are the Viola Spirits of Parma. A line composed of two fine and distinct products: a red passito wine, with an intense and enveloping profile, and a violet liqueur, with an elegant and refined aroma. Ideal to be enjoyed slowly, maybe accompanied by a praline, they express two distinct yet complementary interpretations of the Dolce Viola di Parma style.
An ever-evolving collection, thought to explore the taste and identity of this extraordinary flower – in the liqueur – and to enhance its refined nuances through ever-new combinations, from food to beverage.