LIVE THE LUXURY OF AN UNPRECEDENTED GOURMET EXPERIENCE.
Try the refined taste of our Violetta-based specialties, the most beloved flower by Maria Luigia of Austria. An ingredient that tells history, identity and innovation, and that we first transformed into a sensory experience for your palate.
All Dolce Viola di Parma products from Parma will amaze you with delicate and bold combinations of flavors. A truly refined gourmet experience, to be enjoyed every day and whenever you want something special.
Live a timeless sensory experience, discover Dolce Viola di Parma products.
CUOR DI VIOLA PRALINES
Intensity meets elegance
Born from the encounter between the intensity of cocoa and the freshness of violet blossom, the violet-flavored pralines delight with a smooth, rounded flavor – delicate on the palate, yet truly one of a kind. An intense and refined experience, where the elegance of violet enhances the high-quality chocolate, in a haute couture interpretation with a contemporary noble taste.
GOURMET FRUIT COMPOTES
Originality and refinement for the palate
Dolce Viola di Parma gourmet compotes represent a high expression of refinement in the world of fruit compotes. Here, the sweetness and acidity of the apple meet the aromatic magic of violet, in a balanced dialogue that is always extraordinarily delicious. In their various interpretations, violet gourmet compotes are perfect to be enjoyed like this, or to accompany meats and cheeses. A touch of poetry and elegance for those who love originality in the kitchen.
Dolce Viola spirits: between wine and liqueur
Intense and refined aroma
They combine intensity, softness and delicate floral aromas: these are the Viola Spirits of Parma. A line composed of two fine and distinct products: a red passito wine, with an intense and enveloping profile, and a violet liqueur, with an elegant and refined aroma. Ideal to be enjoyed slowly, maybe accompanied by a praline, they express two distinct yet complementary interpretations of the Dolce Viola di Parma style.
An ever-evolving collection, thought to explore the taste and identity of this extraordinary flower – in the liqueur – and to enhance its refined nuances through ever-new combinations, from food to beverage.